Crafted with just four essential ingredients: water, salt, French fresh yeast and organic flour, our Bio Baguette stays true to simplicity and authenticity. Slow fermentation unlocks a subtle depth of flavour, with a thick and chewy crust, and a dense, airy crumb – the hallmark of French artisanal baking.
More than bread, it is a mindful choice for those who value health, nature, and sustainable living. The Baguette Sourdough Bio reflects the beauty of living well, with respect for both tradition and the planet.
